Preheat grill to the highest setting. Next, liberally dust kitchen counter with flour and roll out your pizza dough to 1/4-inch thickness. Drizzle both sides of the dough with olive oil and brush around. Place your dough on the hottest part of the grill and cook until char marks appear (about 30 seconds). Flip the dough of and place it on a side of the grill without direct heat.
Crack you eggs into a bowl and then drop onto the dough. Cover the grill and cook for 3-4 minutes (if you prefer your eggs less runny, cook for a little longer.)
Once the gas are almost set, cover the pizza with both cheeses, salt, pepper, and your bacon.
Close the lid for another 2-3 minutes or until your cheese is completely melted. Gently lift the dough off the grill and move to a plate. Top it with scallions, parsley and chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (392g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 945 (67%)|
|Amt Per Serving||% DV|
|Total Fat 105g||140 %|
|Saturated Fat 49.6g||248 %|
|Monounsaturated Fat 38g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 324.4mg||100 %|
|Sodium 4547.5mg||157 %|
|Potassium 926.8mg||24 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 8.6g|
|Protein 102.1g||146 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1406
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!