Try this Grilled Broccoli with Chipotle-lime Butter and Queso fresco recipe, or contribute your own.
Suggest a better descriptionIn bowl stir softened butter with the lime zest, lime juice, Tabasco, honey and garlic and season lightly with salt.
Drizzle broccoli with olive oil and season with salt. Grill over medium highest turning until crisp and tender and lightly charred about 8 minutes.
Transfer to platter, toss with lime butter and top with Queso fresco cheese.
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.2mg | 0 % | |
Potassium 2.5mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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