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|Serving Size: 1 Serving (362g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 230 (40%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 138.3mg||43 %|
|Sodium 359mg||12 %|
|Potassium 772.4mg||20 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 23.4g|
|Protein 58.7g||84 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 576
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