Get ready for rave reviews when you dish up these zesty grilled shrimp.
1 Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
2 Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
3 In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.
Buffalo wing sauces vary in flavor. Experiment with different brands to find your favorite.
If you use frozen shrimp, be sure to thaw them before marinating.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 351 | ||
Calories from Fat: 209 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 1194mg | 41 % | |
Potassium 268.4mg | 7 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 27.1g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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