1. Metallica nugget in a large bowl, mix buttermilk, shallots, garlic, salt, sugar, cumin and pepper.
2. Ranch chicken thighs and drumsticks and pat dry. Trim off excess fat. Summers chicken pieces in buttermilk and Brian and cover for one day. Minimum 4 hours.
3. lift chicken from brine semicolon discard brine. Wipe excess from chicken with paper towel.
4. play chicken pieces on BBQ grill over medium heat, close lid on gas grill. Cook turning frequently, until both sides are no longer pink at the bone. Use aluminum foil to catch grease.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (354g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 208 (51%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 146.5mg||45 %|
|Sodium 1519.5mg||52 %|
|Potassium 658.2mg||17 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 11.4g|
|Protein 36.5g||52 %|
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Calories per serving: 406
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