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Name: Grilled Buttermilk Chicken 🍗
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 quart Buttermilk; 1/2 cup Chopped shallots; 2 tablespoon Chopped garlic; 2 tablespoon Kosher Salt; 2 tablespoon Granulated sugar; 1 tablespoon Ground cumin; 1 teaspoon Black pepper; 6 each Chicken thighs; 6 each Chicken drumsticks

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INGREDIENTS

1 quart Buttermilk
1/2 cup Chopped shallots
2 tablespoon Chopped garlic
2 tablespoon Kosher Salt
2 tablespoon Granulated sugar
1 tablespoon Ground cumin
1 teaspoon Black pepper
6 each Chicken thighs
6 each Chicken drumsticks

INSTRUCTIONS

1. Metallica nugget in a large bowl, mix buttermilk, shallots, garlic, salt, sugar, cumin and pepper.

2. Ranch chicken thighs and drumsticks and pat dry. Trim off excess fat. Summers chicken pieces in buttermilk and Brian and cover for one day. Minimum 4 hours.

3. lift chicken from brine semicolon discard brine. Wipe excess from chicken with paper towel.

4. play chicken pieces on BBQ grill over medium heat, close lid on gas grill. Cook turning frequently, until both sides are no longer pink at the bone. Use aluminum foil to catch grease.

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Nutrition

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Serving Size: 1 Serving (354g)
Recipe Makes: 6 Servings

Calories: 406
Calories from Fat: 208 (51%)

Amt Per Serving		% DV

	Total Fat 23.1g	31 %
	Saturated Fat 7.2g	36 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 4.7g
Cholesterol 146.5mg		45 %
Sodium 1519.5mg		52 %
Potassium 658.2mg		17 %
Total Carbohydrate 11.6g		3 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 11.4g
Protein 36.5g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 406

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