Preheat grille for medium high heat.
Place cabbage wedges in induvidual peices of foil, season each with season salt and garlic powder; top with 2 tablespoons of butter on each wedge; put tablespoon of water in each foil packett.
Place on grille over indirect heat and grille for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 221.7mg||8 %|
|Potassium 259.9mg||7 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 5.1g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 39
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.