Grilled Caprese Zucchini
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INGREDIENTS
- 1 large zucchini (3”-4” in diameter
- 1/4 olive oil
- 2 Tbsp avocado oil (optional)
- 1/2 tsp lemon pepper
- 1/2 tsp Italian seasoning
- 1 Tbsp fresh parsley finely ; chopped
- 1/2 tsp basil
- 1 Tbsp fresh minced garlic
- Salt & pepper
- Fresh mozzarella
- Campari Tomatoes sliced
- Balsamic vinegar if desired
INSTRUCTIONS
Slice zucchini into 1/2” thick. Mix all spices, herbs, and oil in a bowl. Coat zucchini and grill each side until it becomes tender only flipping once. After you flip place mozzarella on top to melt. Remove from grill and garnish with tomato slice. If desire, drizzle balsamic over the top. Low carb and delicious!!
NOTES
thesingsteph
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (908g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2293 | ||
| Calories from Fat: 1285 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 142.8g | 190 % | |
| Saturated Fat 90.7g | 453 % | |
| Monounsaturated Fat 40.4g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 573.4mg | 176 % | |
| Sodium 6129.6mg | 211 % | |
| Potassium 803mg | 21 % | |
| Total Carbohydrate 28.6g | 8 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 28.2g | ||
| Protein 218.1g | 312 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2293
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