Slice zucchini into 1/2” thick. Mix all spices, herbs, and oil in a bowl. Coat zucchini and grill each side until it becomes tender only flipping once. After you flip place mozzarella on top to melt. Remove from grill and garnish with tomato slice. If desire, drizzle balsamic over the top. Low carb and delicious!!
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|Serving Size: 1 (908g)|
|Recipe Makes: 1|
|Calories from Fat: 1285 (56%)|
|Amt Per Serving||% DV|
|Total Fat 142.8g||190 %|
|Saturated Fat 90.7g||453 %|
|Monounsaturated Fat 40.4g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 573.4mg||176 %|
|Sodium 6129.6mg||211 %|
|Potassium 803mg||21 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 28.2g|
|Protein 218.1g||312 %|
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Calories per serving: 2293
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