Divide carrots between two pieces of foil large enough to fold into packets. Sprinkle evenly with onion, butter and thyme; season with salt and pepper to taste. Loosely wrap foil over vegetables, sealing tightly. Place on grill over medium-high heat; cook, turning once, for 20 to 25 minutes or until tender-crisp. Makes 4 servings. Typed in MMFormat by firstname.lastname@example.org Source: Canadian Livings Best Light Cooking Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 4|
|Calories from Fat: 37 (42%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||6 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.2mg||3 %|
|Sodium 144.1mg||5 %|
|Potassium 391.2mg||10 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 9.2g|
|Protein 1.3g||2 %|
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Calories per serving: 88
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