Grilled Carrots with Thyme And Onion
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INGREDIENTS
INSTRUCTIONS
Divide carrots between two pieces of foil large enough to fold into packets. Sprinkle evenly with onion, butter and thyme; season with salt and pepper to taste. Loosely wrap foil over vegetables, sealing tightly. Place on grill over medium-high heat; cook, turning once, for 20 to 25 minutes or until tender-crisp. Makes 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Livings Best Light Cooking Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (137g) | ||
| Recipe Makes: 4 | ||
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| Calories: 88 | ||
| Calories from Fat: 37 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.1g | 6 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 10.2mg | 3 % | |
| Sodium 144.1mg | 5 % | |
| Potassium 391.2mg | 10 % | |
| Total Carbohydrate 12.7g | 4 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 9.2g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 88
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