1. Clean, season and grill the catfish until flakey.
2. In a medium mixing bowl, make the relish by adding the mayo, pickles, dill, hot sauce, salt and pepper. Mix well.
3. Heat the rolls up on the grill or oven.
4. Build your sandwich by adding the fish, then relish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (390g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 261 (41%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 146.8mg||45 %|
|Sodium 1237.3mg||43 %|
|Potassium 925.8mg||24 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 46.3g|
|Protein 44.2g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 637
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