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Name: Grilled Cedar-Planked Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 untreated cedar plank 14 x 7 x1"; 1/2 cup Kraft sun-dried tomato vinaigrette dressing; 1/4 cup fresh parsley finely chopped; 1/4 cup sun-dried tomatoes finely chopped; 1 tbsp vegetable oil; 1 2 lb. salmon fillet 1"thick skin removed

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INGREDIENTS

1 untreated cedar plank ; 14 x 7 x1"
1/2 cup Kraft sun-dried tomato vinaigrette dressing
1/4 cup fresh parsley ; finely chopped
1/4 cup sun-dried tomatoes ; finely chopped
1 tbsp vegetable oil
1 2 lb. salmon fillet 1"thick ; skin removed

Servings

INSTRUCTIONS

Immerse plank in water, placing a weight on top of plank to keep submerged. Soak at least 4 hours or overnight.

Preheat grill to medium heat. Mix dressing, parsley and tomatoes; set aside.

Brush top of plank with oil; top with salmon. Place on grill; cover grill with lid.

Grill 10 minutes. Brush with dressing mixture; contiinue grilling 10 minutes or until salmon flakes easily with fork.

NOTES

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Nutrition

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Serving Size: 1 Serving (69g)
Recipe Makes: 1 Servings

Calories: 142
Calories from Fat: 99 (70%)

Amt Per Serving		% DV

	Total Fat 11g	15 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 3.1g
Cholesterol 0mg		0 %
Sodium 308.4mg		11 %
Potassium 715.3mg		19 %
Total Carbohydrate 10.4g		3 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 7.2g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 142

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