Butter one side of each slice, place butter side down in frypan. Place cheese and chicken on bread and grill until cheese softens. Spread relish on one side. Put bread together and continue to grill until crispy outside. source on the Grapevine- Lesley B. Fay FINE FOODS of SONOMA via http://www.winery.com (1996) Posted to MasterCook Digest V1 #178 Date: Thu, 17 Oct 1996 13:20:16 -0700 (PDT) From: PatH
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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 9 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 364mg||13 %|
|Potassium 71.7mg||2 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 30.3g|
|Protein 6.6g||9 %|
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Calories per serving: 162
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