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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 204 (42%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 58.8mg||18 %|
|Sodium 806.4mg||28 %|
|Potassium 316.9mg||8 %|
|Total Carbohydrate 44.5g||13 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 36.8g|
|Protein 25.5g||36 %|
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Calories per serving: 480
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