weekend recipes
Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square. Cut into 4 (3 1/2-inch) squares. Top each square with 2 half-slices bacon; attach with toothpicks.
Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center.
Using spatula, turn patties over. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Remove toothpicks before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (558g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1139 | ||
Calories from Fat: 660 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.3g | 98 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 494.6mg | 152 % | |
Sodium 968.7mg | 33 % | |
Potassium 1606.4mg | 42 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 21.3g | ||
Protein 92.6g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1139
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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