Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square. Cut into 4 (3 1/2-inch) squares. Top each square with 2 half-slices bacon; attach with toothpicks.
Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center.
Using spatula, turn patties over. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Remove toothpicks before serving.
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|Serving Size: 1 Recipe (558g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 660 (58%)|
|Amt Per Serving||% DV|
|Total Fat 73.3g||98 %|
|Saturated Fat 28.2g||141 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 494.6mg||152 %|
|Sodium 968.7mg||33 %|
|Potassium 1606.4mg||42 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 21.3g|
|Protein 92.6g||132 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1139
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