Snack- Day 2
1. Unwrap your cheese slices and pop open your can of crescent rolls. You'll use a half slice of cheese in each roll. We folded them into halves, then quarters, and then in half again before putting it on the crescent roll.
2.Next, begin rolling up your dough with the cheese inside.
3. Put the rolls on a baking sheet and brush with melted butter. (optional, but yummy). You could also sprinkle with a little extra parmesan cheese, garlic salt, etc.
4.When they're all buttered up and ready to go, put them in the oven and bake as directed for the crescent rolls. (We baked ours for about 13 minutes)
5. Serve with some tomato soup and you're good to go!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 106 | ||
Calories from Fat: 80 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 26.6mg | 8 % | |
Sodium 184.3mg | 6 % | |
Potassium 45.9mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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