In a small bowl, combine the butter and thyme. Lightly spread one side of each bread slice with butter.
Heat a large skillet over medium-high heat. Place three bread slices in the pan, buttered side down. Top each slice with cheese, then top with remaining slices of bread, buttered side up. Cook 2 to 3 minutes, until toasted; turn and cook other side. Remove from the pan and let cool for a few minutes. Cut into 1/2 inch squares.
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 86 (52%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 25.1mg||8 %|
|Sodium 234.4mg||8 %|
|Potassium 66.6mg||2 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 12.5g|
|Protein 6.6g||9 %|
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Calories per serving: 166
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