Try this Grilled Cheese Sandwich recipe, or contribute your own.
Suggest a better descriptionPlace butter in a pan with the butter over medium heat.
Then put the two slices of bread on the pan with the butter.
Then brush the other side with butter.
Let one side of the bread toast, then flip both pieces of bread over and toast the other side.
Then place the cheese on the sides of the bread that was just toasted.
Cover one side of the bread with the other toasted side. Toast each side for 2 minutes then cut in half and serve.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 670 | ||
Calories from Fat: 602 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.9g | 89 % | |
Saturated Fat 42.4g | 212 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 187.1mg | 58 % | |
Sodium 1005.7mg | 35 % | |
Potassium 106.1mg | 3 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.2g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 670
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