Grilled Cheese Sandwiches
by dbardi
Great for kids!
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INSTRUCTIONS
Heat pan on medium.
Butter one (1) side of each slice of white bread (use wheat if preferred)
Note: Be sure butter is soft before spreading or bread will tear. You may use a spreadable butter instead.
Place buttered side on heated pan. Immediately place one (1) slice of cheese on bread in pan and finish with a second slice of bread, buttered side up. (use two (2) slices for a cheesier sandwich)
Grill both sides until golden. Cheese will melt.
Heat a bowl of tomato soup on the side for dunking.
Let stand for 30 seconds before eating.
This is a great quick meal to make for kids!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (99g) | ||
| Recipe Makes: 5 | ||
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| Calories: 278 | ||
| Calories from Fat: 117 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13g | 17 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 32.8mg | 10 % | |
| Sodium 580.3mg | 20 % | |
| Potassium 115.8mg | 3 % | |
| Total Carbohydrate 29.3g | 9 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 27.9g | ||
| Protein 10.6g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 278
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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