Place 1 slice of cheese on top of 1 slice of bread; place another slice of bread on top of cheese.
Butter both sides of the sandwich on the outside.
Place on heated pan and toast until the bread is golden brown and crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 6|
|Calories from Fat: 131 (45%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 30.8mg||9 %|
|Sodium 512.6mg||18 %|
|Potassium 109.3mg||3 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 27g|
|Protein 11.2g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 292
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