Preheat your skillet to 350 degrees. Take the bag of bread and grab 2 slices. Then take your butter and thinly spread it on one side of each slice. Grab your cheese and ham and place it on the unbuttered side of the bread. (Tip: to check if your skillet is warm enough to cook on, place a drop of water onto it.) When your skillet has been heated, place the buttered side face out and cook. Lift a corner to see if the side is done. If it is, use a spatula to flip the grilled cheese and allow to finish cooking. Place done sandwich on a plate, cut in triangle, and serve.
Follow the directions
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 279 (51%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 122.2mg||38 %|
|Sodium 2194.7mg||76 %|
|Potassium 465.6mg||12 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 28.7g|
|Protein 35.1g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 550
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!