#1. Start by having the frying pan(s) heat up while preparing the rest. On the stove with 1 being low and 10 being high, set the element to about 3-4.
#2. Coarsly chop the onion
#3. Lay four slices of bread out on the counter; place 1 slice of cheese on each slice of bread.
#4. Using approx. 50 grams of each, both ham and turkey, evenly spread the meats over each slice of bread with cheese
#5. Sprinkle the diced onion over the meat and top with another slice of cheese. Use the other four slices of bread to close up the sandwiches
#6. Butter both sides of bread and place on frying pan. Fry each side until golden brown.
#7. Cut diagonally and serve with caesar dressing for dip.
#8. Sit back, relax and enjoy the amazing sandwich you've just made!
Have everything out on the counter, ready to go, and it makes your prep time that much quicker. It helps so you don't have to go hunting for something right in the middle of the recipe!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (284g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 534 (65%)|
|Amt Per Serving||% DV|
|Total Fat 59.4g||79 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 127.7mg||39 %|
|Sodium 2290.3mg||79 %|
|Potassium 292.8mg||8 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 30.9g|
|Protein 36.3g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 819
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.