Grilled Cheese with Apple and Bacon
by awsmith8888
From Food Network Magazine via Tyler Florence
Serve with Roasted Tomato Soup
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INGREDIENTS
- Dijon mustard
- 8 Slices Country White Bread
- 4 slices Cheddar cheese
- 12 slices Cooked bacon
- 2 Granny Smith Apples ; Thinly sliced
- Unsalted butter
INSTRUCTIONS
Spread dijon mustard on 4 slices country white bread. Top with sliced cheddar cheese, cooked bacon and sliced Granny Smith apple, then top with 4 more slices bread. Butter the sandwiches, then cook in a skillet over medium-low heat until the cheese melts and the bread is golden, about 3 minutes per side.
Serve with Roasted Tomato Soup
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (148g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 316 | ||
| Calories from Fat: 202 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.4g | 30 % | |
| Saturated Fat 11.1g | 55 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 63.4mg | 20 % | |
| Sodium 743.8mg | 26 % | |
| Potassium 263mg | 7 % | |
| Total Carbohydrate 13.3g | 4 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 11.1g | ||
| Protein 16.2g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 316
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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