2 cups of shredded cheese = 8 oz
1. Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
2. Grease 2 baking sheets with vegetable oil. Lay the pancetta in a single layer on the prepared baking sheets and bake until crispy and brown, about 12 to 14 minutes. Drain on paper towels. Cool for 5 minutes and crumble. Set aside.
3. In a food processor, combine the butter, cheeses, salt, and 1 tablespoon vegetable oil. Blend until smooth, adding extra oil, as needed, until the mixture is spreadable. Add the spinach and pulse until just combined.
4. Preheat a panini maker. Spread the cheese mixture over 8 slices of bread. Top with the crumbled pancetta. Put the remaining bread slices on top. Grill the sandwiches, 2 at a time, until golden and crispy, about 3 to 4 minutes. Cool for 2 minutes, then cut each sandwich in half and arrange on a platter.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 624 | ||
Calories from Fat: 383 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.6g | 57 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 113.1mg | 35 % | |
Sodium 1426.6mg | 49 % | |
Potassium 304.7mg | 8 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 30g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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