1. Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
2. Grease 2 baking sheets with vegetable oil. Lay the pancetta in a single layer on the prepared baking sheets and bake until crispy and brown, about 12 to 14 minutes. Drain on paper towels. Cool for 5 minutes and crumble. Set aside.
3. In a food processor, combine the butter, cheeses, salt, and 1 tablespoon vegetable oil. Blend until smooth, adding extra oil, as needed, until the mixture is spreadable. Add the spinach and pulse until just combined.
4. Preheat a panini maker. Spread the cheese mixture over 8 slices of bread. Top with the crumbled pancetta. Put the remaining bread slices on top. Grill the sandwiches, 2 at a time, until golden and crispy, about 3 to 4 minutes. Cool for 2 minutes, then cut each sandwich in half and arrange on a platter.
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 383 (61%)|
|Amt Per Serving||% DV|
|Total Fat 42.6g||57 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 113.1mg||35 %|
|Sodium 1426.6mg||49 %|
|Potassium 304.7mg||8 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 30g|
|Protein 28.2g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 624
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