Butter bread and place under a hot grill, buttered side up until golden brown.Remove from grill and turn so unbuttered side is facing up, layer on cheese, tomato and gherkin and add salt and
pepper to taste.Place back under grill until cheese has melted.Serve.
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 2|
|Calories from Fat: 5 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 258mg||9 %|
|Potassium 468.9mg||12 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 12.5g|
|Protein 1.8g||3 %|
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Calories per serving: 67
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