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Serving Size: 1 Serving (933g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2854 | ||
Calories from Fat: 1876 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.4g | 278 % | |
Saturated Fat 126.3g | 632 % | |
Monounsaturated Fat 53.4g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 516mg | 159 % | |
Sodium 4124.2mg | 142 % | |
Potassium 786.7mg | 21 % | |
Total Carbohydrate 218.3g | 64 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 207.1g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2854
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