Try this Grilled chicken and Kale salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl combine all ingredients and toss gently to combine. Serve cold or at room temperature.
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 567 | ||
Calories from Fat: 255 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 226.4mg | 8 % | |
Potassium 1377.4mg | 36 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 12.6g | ||
Protein 62.1g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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