In a large bowl combine all ingredients and toss gently to combine. Serve cold or at room temperature.
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|Serving Size: 1 Serving (468g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 255 (45%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 136.9mg||42 %|
|Sodium 226.4mg||8 %|
|Potassium 1377.4mg||36 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 12.6g|
|Protein 62.1g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 567
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