Wash the parsley well and dry with paper toweling. Put the parsley into the bowl of a food processor and add the olive oil. Process by pulsing until the parsley begins to puree. Add the garlic, nuts, salt and pepper and process until a smooth sauce is achieved. Add the mayonnaise and Parmesan cheese and pulse for 20 seconds to combine before pouring into serving container. Keep refrigerated. Preheat an outdoor or indoor grill or a grill pan on the stove. Brush the chicken with oil and season with salt and pepper and grill over medium-high heat until fully cooked. Serve with the parsley pesto mayonnaise. Serve with roasted tomatoes and grilled vegetables. This recipe yields 4 to 6 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1B22 broadcast 05-15-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 05-20-1998 Recipe by: Michael Lomonaco
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (254g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 804 (92%)|
|Amt Per Serving||% DV|
|Total Fat 89.3g||119 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 37.1g|
|Cholesterol 18mg||6 %|
|Sodium 467.4mg||16 %|
|Potassium 112.8mg||3 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 16.7g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 871
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!