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|Serving Size: 1 serving (436g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 110 (21%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 104.7mg||32 %|
|Sodium 443mg||15 %|
|Potassium 941.9mg||25 %|
|Total Carbohydrate 55.1g||16 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 45.1g|
|Protein 47.7g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 518
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