Try this Grilled Chicken And Vegetables recipe, or contribute your own.
Suggest a better descriptionPreheat grill or broiler. In a mixing bowl stir together olive oil, thyme, vermouth, garlic and lemon juice. Add chicken breasts, yellow squash, red and green bell peppers and black olives to bowl. Toss ingredients together. Pour mixture from bowl into a metal baking pan. Season with salt and black pepper. Place on top of hot grill or under broiler to cook. Stir ingredients often. Cook until chicken is done and vegetables are tender. Approximately 12-14 minutes. Per serving (excluding unknown items): 2249 Calories; 163g Fat (63% calories from fat); 176g Protein; 42g Carbohydrate; 492mg Cholesterol; 401 mg Sodium By Patty
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Serving Size: 1 Serving (3361g) | ||
Recipe Makes: 1 | ||
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Calories: 2978 | ||
Calories from Fat: 540 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60g | 80 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 30.8g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 1095mg | 337 % | |
Sodium 2019.6mg | 70 % | |
Potassium 7759.4mg | 204 % | |
Total Carbohydrate 86.6g | 25 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 65.7g | ||
Protein 450.8g | 644 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2978
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