Preheat grill or broiler. In a mixing bowl stir together olive oil, thyme, vermouth, garlic and lemon juice. Add chicken breasts, yellow squash, red and green bell peppers and black olives to bowl. Toss ingredients together. Pour mixture from bowl into a metal baking pan. Season with salt and black pepper. Place on top of hot grill or under broiler to cook. Stir ingredients often. Cook until chicken is done and vegetables are tender. Approximately 12-14 minutes. Per serving (excluding unknown items): 2249 Calories; 163g Fat (63% calories from fat); 176g Protein; 42g Carbohydrate; 492mg Cholesterol; 401 mg Sodium By Patty
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|Serving Size: 1 Serving (3361g)|
|Recipe Makes: 1|
|Calories from Fat: 540 (18%)|
|Amt Per Serving||% DV|
|Total Fat 60g||80 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 30.8g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 1095mg||337 %|
|Sodium 2019.6mg||70 %|
|Potassium 7759.4mg||204 %|
|Total Carbohydrate 86.6g||25 %|
|Dietary Fiber 20.8g||83 %|
|Sugars, other 65.7g|
|Protein 450.8g||644 %|
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Calories per serving: 2978
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