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INGREDIENTS

4 Chicken breast
1/4 teaspoon Salt
1/8 teaspoon Ground pepper
1 pound Asparagus
2 tablespoon Dark sesame oil ; divided
8 cup Mixed greens
1/2 cup Walnuts ; chopped, toasted
1/4 cup Orange marmalade
1/4 cup Rice vinegar

Servings

INSTRUCTIONS

Heat grill. Sprinkle chicken with salt and pepper. Place on gas grill over medium-high heat or on charcoal grill 4-6" from medium-high coals; cover grill. Grill 10-12 minutes or until no longer pink in center and juices rin clear; turning once. Place on a plate. Meanwhile, brush asparagus with 1 tbsp of the sesame oil; grill 4 minutes or until crisp-tender, turning once. Cut chicken into 1/2" slices. Place greens on large platter; top with chicken, asparagus and walnuts. In small bowl, whisk together orange marmalade, rice vinegar and remaining 1 tbsp sesame oil. Drizzle dressing over salad just before serving.

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Nutrition

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Serving Size: 1 Serving (324g)
Recipe Makes: 4 Servings

Calories: 377
Calories from Fat: 219 (58%)

Amt Per Serving		% DV

	Total Fat 24.3g	32 %
	Saturated Fat 3.9g	19 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 10.1g
Cholesterol 55.7mg		17 %
Sodium 87.8mg		3 %
Potassium 658mg		17 %
Total Carbohydrate 17.4g		5 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 12.9g
Protein 25.4g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 377

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