Grilled chicken, bacon and peppers with vinegar sauce
by DanaON
Try this Grilled chicken, bacon and peppers with vinegar sauce recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 cup Cider Vinegar
- 1 tsp sugar
- 1/4 tsp crushed red pepper flakes
- 4 peppers, cut in small pieces
- 1 tbsp olive oil
- 8 medium chicken thighs
- 1 lb bacon
INSTRUCTIONS
Combine vinegar, 2 TBSP water, sugar, crushed pepper, 1/2 tsp salt and pepper.
Large bowl, toss peppers with the oil
Place chick on the grill, bone side down and cook covered 12 minutes
Pace bacon and pepper on grill and cook... Cut bacon and half and transfer to platter with chicken and peppers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (482g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 2117 | ||
| Calories from Fat: 1872 (88%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 208g | 277 % | |
| Saturated Fat 68.5g | 343 % | |
| Monounsaturated Fat 93.4g | ||
| Polyunsanturated Fat 23.3g | ||
| Cholesterol 308.4mg | 95 % | |
| Sodium 4942.8mg | 170 % | |
| Potassium 994.5mg | 26 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 3.7g | ||
| Protein 52.8g | 75 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2117
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.