Got this recipe online, but cannot find it again. Writing this as I recall it.
Mince the garlic, add garlic, salt and pepper to the oil.
Cut the breasts in half.
Pound them to about 1/2 or even thickness.
Marinate in the oil mixture for 20 minutes.
Grill to 165 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3944g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5639 | ||
Calories from Fat: 1933 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 214.8g | 286 % | |
Saturated Fat 31.9g | 159 % | |
Monounsaturated Fat 129.9g | ||
Polyunsanturated Fat 33.2g | ||
Cholesterol 2190.1mg | 674 % | |
Sodium 2454.5mg | 85 % | |
Potassium 9631.7mg | 253 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 871.9g | 1246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5639
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