Try this Grilled Chicken Caesar Salad recipe, or contribute your own.
Suggest a better descriptionPour 2 Tbsp. dressing over chicken in shallow dish; turn to coat chicken with dressing. Refrigerate 30 min. to marinate.
Meanwhile, heat grill to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Add bread to grill; cook 1 min. on each side or until toasted on both sides. Rub toast with garlic; brush with oil.
Arrange toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and Parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (786g) | ||
Recipe Makes: 1 | ||
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Calories: 2038 | ||
Calories from Fat: 1066 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.5g | 158 % | |
Saturated Fat 57.1g | 286 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 527.1mg | 162 % | |
Sodium 4883.2mg | 168 % | |
Potassium 1552mg | 41 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 13.7g | ||
Protein 220.4g | 315 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2038
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