Pour 2 Tbsp. dressing over chicken in shallow dish; turn to coat chicken with dressing. Refrigerate 30 min. to marinate.
Meanwhile, heat grill to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Add bread to grill; cook 1 min. on each side or until toasted on both sides. Rub toast with garlic; brush with oil.
Arrange toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and Parmesan.
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|Serving Size: 1 (786g)|
|Recipe Makes: 1|
|Calories from Fat: 1066 (52%)|
|Amt Per Serving||% DV|
|Total Fat 118.5g||158 %|
|Saturated Fat 57.1g||286 %|
|Monounsaturated Fat 46.2g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 527.1mg||162 %|
|Sodium 4883.2mg||168 %|
|Potassium 1552mg||41 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 13.7g|
|Protein 220.4g||315 %|
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Calories per serving: 2038
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