Heat oil and garlic in a large skillet over medium high heat.
Season the chicken on both sides with salt and pepper to taste.
Add the chicken to the skillet and cook for 6-8 minutes per side or until fully cooked through. Cook time will depend on how thinly you pound the chicken.
When chicken is cooked through, remove from the skillet and set aside.
Butter one side of each slice of bread.
Lay two slices of bread into the skillet, butter side down. Top each with a slice of cheese, two slices ham, and another slice of cheese. Top with a chicken breast per slice of bread. Top chicken with another slice of cheese, two more slices ham, and the last slice of cheese. Place the remaining pieces of bread, butter side up, onto each to complete the sandwich. Cover and cook for 2 minutes, allowing the cheese to melt.
Flip each sandwich when the bottom side is toasted to your liking, and toast the other slice bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 161 (69%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 55.3mg||17 %|
|Sodium 136.3mg||5 %|
|Potassium 46.4mg||1 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.2g|
|Protein 15.1g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!