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Name: Grilled Chicken Cordon Bleu Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 boneless skinless chicken breasts pounded thin; 1 tablespoon olive oil; 1 teaspoon garlic minced; salt and pepper to taste; 4 slices White bread; salted butter; 8 slices baby swiss cheese; 8 slices honey ham

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INGREDIENTS

2 boneless skinless chicken breasts ; pounded thin
1 tablespoon olive oil
1 teaspoon garlic ; minced
salt and pepper ; to taste
4 slices White bread
salted butter
8 slices baby swiss cheese
8 slices honey ham

Servings

INSTRUCTIONS

Heat oil and garlic in a large skillet over medium high heat.

Season the chicken on both sides with salt and pepper to taste.

Add the chicken to the skillet and cook for 6-8 minutes per side or until fully cooked through. Cook time will depend on how thinly you pound the chicken.

When chicken is cooked through, remove from the skillet and set aside.

Butter one side of each slice of bread.

Lay two slices of bread into the skillet, butter side down. Top each with a slice of cheese, two slices ham, and another slice of cheese. Top with a chicken breast per slice of bread. Top chicken with another slice of cheese, two more slices ham, and the last slice of cheese. Place the remaining pieces of bread, butter side up, onto each to complete the sandwich. Cover and cook for 2 minutes, allowing the cheese to melt.

Flip each sandwich when the bottom side is toasted to your liking, and toast the other slice bread.

Serve hot.

NOTES

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Grilled Chicken Cordon Bleu Sandwich

2 boneless skinless chicken breasts pounded thin
1 tablespoon olive oil
1 teaspoon garlic minced
 salt and pepper to taste
4 slices White bread
 salted butter
8 slices baby swiss cheese
8 slices honey ham

Heat oil and garlic in a large skillet over medium high heat.

Season the chicken on both sides with salt and pepper to taste.

Add the chicken to the skillet and cook for 6-8 minutes per side or until fully cooked through. Cook time will depend on how thinly you pound the chicken.

When chicken is cooked through, remove from the skillet and set aside.

Butter one side of each slice of bread.

Flip each sandwich when the bottom side is toasted to your liking, and toast the other slice bread.

Serve hot.

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Nutrition

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Serving Size: 1 Serving (59g)
Recipe Makes: 4 Servings

Calories: 234
Calories from Fat: 161 (69%)

Amt Per Serving		% DV

	Total Fat 17.9g	24 %
	Saturated Fat 11g	55 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 0.7g
Cholesterol 55.3mg		17 %
Sodium 136.3mg		5 %
Potassium 46.4mg		1 %
Total Carbohydrate 3.2g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.2g
Protein 15.1g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 234

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