Oil grate on grill and then preheat.
Season chicken breasts with 1st salt and pepper, and then garlic powder. Set aside. When grill is hot, cook chicken for 5-7 minutes per side, or until juices run clear. Set aside to rest for 10 minutes before slicing. Once sliced, set aside until ready to toss into fettuccine later.
Cook fettuccine in a large pot of boiling water for 8-9 minutes, or until al dente.
While noodles are cooking, prepare alfredo sauce by melting butter into cream in a separate small pot. Once butter is melted into cream, add parmesan cheese and 2nd salt and pepper . Stir to incorporate all ingredients into the sauce. Keep on low heat.
Drain noodles and then place drained noodles back into large pot. Add the alfredo sauce & grilled chicken and toss. Top with fresh chopped parsley. Serve with garlic bread on the side and/or a fresh salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (171g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 346 (57%)|
|Amt Per Serving||% DV|
|Total Fat 38.4g||51 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 175mg||54 %|
|Sodium 134.1mg||5 %|
|Potassium 315.7mg||8 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 39.4g|
|Protein 24.1g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 607
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