Try this Grilled Chicken Flatbread recipe, or contribute your own.
Suggest a better descriptionGrill chicken in cooking oil and slice into small pieces (to your liking).
Smash garlic and rub onto flatbread.
Coat the flatbread with alfredo sauce.
Take red pepper and cook on stove (like salsa) until black.
Peel off black skin and chop into slices (to your liking).
Place the red peppers onto the flatbread and sprinkle mozzarella cheese and chicken.
Cook in oven at 350 degrees until the cheese is melted.
Sprinkle basil on top and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 858 | ||
Calories from Fat: 560 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.2g | 83 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 30.6g | ||
Cholesterol 155mg | 48 % | |
Sodium 334.6mg | 12 % | |
Potassium 899.5mg | 24 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 7.2g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 858
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