Place chicken breasts in pan or zip lock baggie. Pour marinade over chicken, let set in refrigerator for at least 2 hours. Reserve some of marinade to heat & serve over chicken.
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|Serving Size: 1 Serving (395g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 66 (14%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 212.7mg||7 %|
|Potassium 1514.9mg||40 %|
|Total Carbohydrate 103.3g||30 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 99.2g|
|Protein 6.6g||9 %|
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Calories per serving: 484
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