Spray Deep Covered Baker with olive oil. Add garlic. Add tomatoes. Cover; microwave 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes. Add pasta, broth, wine, salt and black pepper. Return baker to microwave; cover and microwave 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil with Chef's Knife. Reserve 2 tbsp for garnish. Grate cheese. Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese and chicken to baker; mix well. Garnish with reserved 2 tbsp basil, additional Parmesan cheese and black pepper, if desired.
This recipe is designed to be cooked in a deep stoneware casserole dish called the Deep Covered Baker by Pampered Chef.
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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 8|
|Calories from Fat: 74 (20%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 96.5mg||30 %|
|Sodium 235.8mg||8 %|
|Potassium 362.1mg||10 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 48.3g|
|Protein 21.7g||31 %|
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Calories per serving: 376
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