Try this Grilled Chicken Salad with Cilantro Pesto Mayonnaise recipe, or contribute your own.
Suggest a better descriptionGrill the chicken, preferably over wood. Chill and dice. Mix in the remaining ingredients and season to taste with salt and pepper. See the recipe "Cilantro Pesto" in this cookbook for ingredients and directions for preparing the Cilantro Pesto. CHEFS NOTE: All the peppers used should be roasted and diced. The bell pepper mixture should consist of equal parts red, yellow, and green peppers, roasted, peeled, and diced. Total amount of bell peppers should equal 1/3 cup. Recipe By : Mark Haugen of Tejas, Minneapolis, MN From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 641 | ||
Calories from Fat: 382 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.4g | 57 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 153.4mg | 47 % | |
Sodium 763.1mg | 26 % | |
Potassium 470mg | 12 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 22g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 641
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