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Serving Size: 1 Serving (4254g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5527 | ||
Calories from Fat: 2829 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 314.3g | 419 % | |
Saturated Fat 187.7g | 938 % | |
Monounsaturated Fat 96.2g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 1182.2mg | 364 % | |
Sodium 4517.7mg | 156 % | |
Potassium 12624.1mg | 332 % | |
Total Carbohydrate 412.9g | 121 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 410.8g | ||
Protein 278g | 397 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5527
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