1. Preheat grill. Cut chicken breasts in half. Mix honey, lemon juice and garlic in a shallow baking dish. Reserve about 1/3 of the marinade
2. Add chicken to baking dish, turn to coat. Discard marinade in dish. Grill chicken basting with reserved marinade, for 5 minutes per side
3. To prepare Honey Sauce, blend honey and mayonnaise in a small bowl. Combine well.
4. Split rolls into halves. Top the 4 bottom halves with lettuce, tomato and chicken. Drizzle Honey Sauce over chicken, replace tops.
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 127 (23%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 122.9mg||38 %|
|Sodium 583.7mg||20 %|
|Potassium 512mg||13 %|
|Total Carbohydrate 61.8g||18 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 60.4g|
|Protein 42.3g||60 %|
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Calories per serving: 542
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