Combine the garlic, onion, paprika, cinnamon, turmeric, cardamom, cayenne, lemon juice, and yogurt in a blender or food processor and process until combined. Place the chicken in a nonreactive bowl and toss with the marinade to coat well. Cover and refrigerate for 4 to 6 hours. Soak wooden skewers in waters for 30 minutes to prevent them from burning. Preheat the broiler or grill. Thread the chicken pieces on the skewers, brush with a little olive oil, and sprinkle with salt and pepper. Cook 3 to 4 minutes per side, or until opaque throughout. Sprinkle with parsley and serve with lemon wedges. Serves 6 generously. Recipe by: Home Food - Joyce Goldstein [Square One, San Francisco] Posted to EAT-LF Digest by KSBAUM@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (8498g)|
|Recipe Makes: 1|
|Calories from Fat: 2496 (25%)|
|Amt Per Serving||% DV|
|Total Fat 277.4g||370 %|
|Saturated Fat 69g||345 %|
|Monounsaturated Fat 92.1g|
|Polyunsanturated Fat 64.2g|
|Cholesterol 5540.6mg||1705 %|
|Sodium 6257.5mg||216 %|
|Potassium 19654mg||517 %|
|Total Carbohydrate 65.8g||19 %|
|Dietary Fiber 17.6g||71 %|
|Sugars, other 48.2g|
|Protein 1707.9g||2440 %|
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Calories per serving: 9962
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