A sweet grilled on glaze and the spicy mayo makes big flavor for these little sliders.

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Name: Grilled Chicken Sliders
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 chicken breasts boneless, skinless; 2 teaspoons poultry rub (see notes); 8 slider buns; GLAZE; 2 tablespoons Maple agave nectar (or honey or maple syrup) (see notes); 2 tablespoons amber style beer; 1 tablespoon lime juice; 1 tablespoon white wine vinegar; SPICY MAYO; 1/3 cup mayonnaise; 2 tablespoons Cholula chipotle hot sauce; 1/2 teaspoon smoked paprika; QUICK POULTRY RUB; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

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INGREDIENTS

2 chicken breasts ; boneless, skinless
2 teaspoons poultry rub ; (see notes)
8 slider buns
GLAZE
2 tablespoons Maple agave nectar (or honey or maple syrup) ; (see notes)
2 tablespoons amber style beer
1 tablespoon lime juice
1 tablespoon white wine vinegar
SPICY MAYO
1/3 cup mayonnaise
2 tablespoons Cholula chipotle hot sauce
1/2 teaspoon smoked paprika
QUICK POULTRY RUB
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Sliders

INSTRUCTIONS

Preheat your charcoal grill set up for direct heat to 350f (medium).

Mix the spicy mayo together and refrigerate. In another bowl, mix the glaze together and set aside.

Using a very sharp knife, slice each breast in half lengthwise to make cutlets. Cut each

cutlet in half.

Season your cutlets on both sides with poultry rub.

Grill cutlets 2-3 minutes, just until the edges start to turn white. Flip and grill another 2 minutes.

Brush with the glaze on both sides and cook another minute.

Check with a thermometer to make sure they are properly cooked to an internal temperature of 165f.

Toast slider rolls on the grill, if you prefer.

Serve on rolls with the spicy mayo and toppings of your choice.

NOTES

For poultry rub, I used Albukirky Seasonings new Green Chile Rub. You can make a quick poultry rub of 1 tsp Kosher salt, 1/2 tsp black pepper, and 1/2 tsp of garlic powder.

If you don't have maple agave nectar, you could substitute honey or maple syrup.

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Grilled Chicken Sliders

2  chicken breasts boneless, skinless
2 teaspoons poultry rub (see notes)
8  slider buns 
  GLAZE 
2 tablespoons Maple agave nectar (or honey or maple syrup) (see notes)
2 tablespoons amber style beer 
1 tablespoon lime juice 
1 tablespoon white wine vinegar 
  SPICY MAYO 
1/3 cup mayonnaise 
2 tablespoons Cholula chipotle hot sauce 
1/2 teaspoon smoked paprika 
  QUICK POULTRY RUB 
1 teaspoon kosher salt 
1/2 teaspoon black pepper 
1/2 teaspoon garlic powder

Preheat your charcoal grill set up for direct heat to 350f (medium). 
Mix the spicy mayo together and refrigerate.  In another bowl, mix the glaze together and set aside.
Using a very sharp knife, slice each breast in half lengthwise to make cutlets.  Cut each
cutlet in half.
Season your cutlets on both sides with poultry rub.
Grill cutlets 2-3 minutes, just until the edges start to turn white.  Flip and grill another 2 minutes.
Brush with the glaze on both sides and cook another minute.  
Check with a thermometer to make sure they are properly cooked to an internal temperature of 165f.
Toast slider rolls on the grill, if you prefer.
Serve on rolls with the spicy mayo and toppings of your choice.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Slider (67g)
Recipe Makes: 8 Servings

Calories: 74
Calories from Fat: 34 (46%)

Amt Per Serving		% DV

	Total Fat 3.7g	5 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 1.9g
Cholesterol 19.7mg		6 %
Sodium 241.6mg		8 %
Potassium 83.8mg		2 %
Total Carbohydrate 2.8g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 2.7g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 74

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REVIEWS

jennimcgu

This was just fabulous! I used chicken thighs instead of chicken breast because they fit better on the bun! But any chicken you choose is totally awesome and this is a keeper! Not only that but this recipe is easily converted to totally organic ingredients!

Bmw1980

What are the ingredients for you poultry rub?

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