Combine everything but chicken. Mix well. Pour over chicken and put in bag. Marinate at least one hour and up to overnight. Remove chicken and grill until done (165 degrees).
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 87 (63%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 2.8mg||1 %|
|Sodium 545.4mg||19 %|
|Potassium 147.6mg||4 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 8.7g|
|Protein 2.6g||4 %|
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Calories per serving: 139
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