Place chicken thighs in an 11x7 inch baking dish. Combine soy sauce and next 6 ingredients and pour over chicken. Cover and refrigerate, turning occasionally, for 8 hours.
Drain chicken, reserving marinade.
Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired.
Posted to EAT-L Digest 20 Aug 96 Date: Mon, 19 Aug 1996 10:21:27 PST From: Laurie R Wise
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (738g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 263 (35%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 157.9mg||49 %|
|Sodium 28302mg||976 %|
|Potassium 1517.1mg||40 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 35.6g|
|Protein 86g||123 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 746
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.