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|Serving Size: 1 Serving (403g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 535 (64%)|
|Amt Per Serving||% DV|
|Total Fat 59.5g||79 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 13g|
|Cholesterol 261.9mg||81 %|
|Sodium 250.1mg||9 %|
|Potassium 604.1mg||16 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.2g|
|Protein 62.7g||90 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 837
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