Try this Grilled Chicken with Creamy Herb Sauce recipe, or contribute your own.
Suggest a better descriptionMix sauce ingredients. Make a sauce for the table using a small amount of cooking sauce (3 tablespoon ?) mixed with 1 tablespoon sour cream or yogurt and 1/2 teaspoon paprika. Coat chicken with remainder of cooking sauce. Grill over moderately hot fire for 12 to 15 minutes, turning every 3 minutes. Serve with the table sauce. serves 4
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Serving Size: 1 Serving (977g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1157 | ||
Calories from Fat: 195 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 555.2mg | 171 % | |
Sodium 858.1mg | 30 % | |
Potassium 2440.5mg | 64 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.6g | ||
Protein 218.4g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1157
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