Got this from Pioneer Woman
Cook pasta, reserving 1 cup of hot pasta water when you drain. Set pasta aside in a colander.
In the same pot, melt butter over medium heat. Squeeze in the juice of 3 to 4 lemons. Whisk together. Pour in cream and half-and-heat. Whisk until hot. Dump in cheese and whisk until melted. Add salt and pepper. Check consistency, adding some of the hot pasta water to loosen the sauce if needed.
Pour pasta and sauce into a large serving bowl. Sprinkle remaining basil all over the top, then add sliced chicken breasts. Serve immediately!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (176g)|
|Recipe Makes: 1|
|Calories from Fat: 208 (55%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 106.1mg||33 %|
|Sodium 123.2mg||4 %|
|Potassium 243.9mg||6 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 35.7g|
|Protein 8.8g||13 %|
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Calories per serving: 378
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