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Name: Grilled Chicken with Lemon Basil Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 4 whole Grilled Chicken Breasts Sliced; 1 pound Penne Pasta Cooked Until Al Dente; 1/2 sticks Butter; 3 whole Lemons Juiced; 3/4 cups Heavy Cream; 1/4 cups Half-and-half; 1 -1/2 cup Grated Parmesan Cheese (or Romano); Salt And Freshly Ground Black Pepper; 20 whole Basil Leaves Chopped

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INGREDIENTS

4 whole Grilled Chicken Breasts ; Sliced
1 pound Penne Pasta ; Cooked Until Al Dente
1/2 sticks Butter
3 whole Lemons ; Juiced
3/4 cups Heavy Cream
1/4 cups Half-and-half
1 -1/2 cup Grated Parmesan Cheese ; (or Romano)
Salt ; And Freshly Ground Black Pepper
20 whole Basil Leaves ; Chopped

Dozen

INSTRUCTIONS

Cook pasta, reserving 1 cup of hot pasta water when you drain. Set pasta aside in a colander.

In the same pot, melt butter over medium heat. Squeeze in the juice of 3 to 4 lemons. Whisk together. Pour in cream and half-and-heat. Whisk until hot. Dump in cheese and whisk until melted. Add salt and pepper. Check consistency, adding some of the hot pasta water to loosen the sauce if needed.

Pour pasta and sauce into a large serving bowl. Sprinkle remaining basil all over the top, then add sliced chicken breasts. Serve immediately!

NOTES

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Nutrition

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Serving Size: 1 Dozen (176g)
Recipe Makes: 1

Calories: 378
Calories from Fat: 208 (55%)

Amt Per Serving		% DV

	Total Fat 23.1g	31 %
	Saturated Fat 13.8g	69 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 1.4g
Cholesterol 106.1mg		33 %
Sodium 123.2mg		4 %
Potassium 243.9mg		6 %
Total Carbohydrate 37.6g		11 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 35.7g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 378

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