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1. In a small bowl combine mustard, garlic, vinegar, salt, pepper, olive oil and basil. Mix well.
2. Coat chicken breasts with mixture and allow to marinate 1-3 hours.
3. Preheat Grill
4. Grill chicken breasts until cooked through, about 3-5 minutes per side.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 98 (53%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 55.7mg||17 %|
|Sodium 226.2mg||8 %|
|Potassium 231.5mg||6 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1.3g|
|Protein 19g||27 %|
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Calories per serving: 185
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