Substiture 12 oz. dried spaghetti for Asian noodles, if desired.
1. Bring 4 quarts water to boil over high heat. Meanwhile, whisk garlic,
ginger, soy sauce, vinegar, hot sauce, brown sugar, and oil in small bowl.
Toss chicken with 3 tablespoons garlic mixture in bowl. Puree remaining
garlic mixture and peanut butter in blender until smooth.
2. Add 1 tablespoon salt and noodles to boiling water and cook until
al dente. Drain well, rinse under cold running water until cool, and drain
again. Toss noodles, peanut sauce, and scallions in large bowl. Adjust
3. Grill chicken breasts over high heat until cooked through, 2 to 3
minutes per side. Slice chicken and serve with noodles.
SERVES 4 TO 6
If you prefer, you can substitute 12 ounces dried spaghetti for the Asian noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1606g)|
|Recipe Makes: 1|
|Calories from Fat: 761 (25%)|
|Amt Per Serving||% DV|
|Total Fat 84.5g||113 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 29.4g|
|Polyunsanturated Fat 31.8g|
|Cholesterol 878.6mg||270 %|
|Sodium 3075.9mg||106 %|
|Potassium 3556.9mg||94 %|
|Total Carbohydrate 281.2g||83 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 279.2g|
|Protein 278.4g||398 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3059
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