Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks. * Several jalapeno or serrano chiles work well for non-Chile-Heads Recipe by: Bobby Flay - HOT OFF THE GRILL SHOW #HG1A39 Posted to bbq-digest by firstname.lastname@example.org on Nov 27, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (382g)|
|Recipe Makes: 4|
|Calories from Fat: 424 (58%)|
|Amt Per Serving||% DV|
|Total Fat 47.1g||63 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 10g|
|Cholesterol 226.4mg||70 %|
|Sodium 220.5mg||8 %|
|Potassium 605.7mg||16 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 17.4g|
|Protein 54.6g||78 %|
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Calories per serving: 726
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